INGREDIENTS
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4 pounds boneless beef short ribs, cut into 3-inch long pieces
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Kosher salt and freshly ground black pepper
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2/3 cup light brown sugar
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1 teaspoon Hungarian paprika
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1/2 teaspoon garlic powder
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1 tablespoon white vinegar
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1/2 teaspoon dried ground thyme
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2/3 cup ketchup
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1 tablespoon yellow mustard
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1 tablespoon Worcestershire sauce