Easy Basic Muffin Recipe (and many variations!) - The Flavor Bender

Name: Easy Basic Muffin Recipe (and many variations!) - The Flavor Bender
Ingredients: 340 g AP flour (2 ¾ cups); 1 tbsp baking powder (3 tsp); ½ tsp sea salt; 2 tsp ground cinnamon; ½ tsp ground nutmeg; 150 g butter (10 ½ tbsp, room temperature); 170 g sugar (¾ cup + 1 ½ tbsp); 2 eggs; 180 g sour cream (¾ cup, buttermilk, milk, yogurt, or cream can be substituted); 2 tsp vanilla extract; Raw sugar and cinnamon; Extra chocolate chips; 1 cup mini chocolate chips (for chocolate chip muffins); 1 cup raisins or dried currants (for raisin cinnamon muffins); Zest from 2 lemons + ⅓ cup poppy seeds (lemon poppy seed muffins)

"The best Basic Muffins ever! Super easy to make, and you can make so many variatons too! Learn all about making perfect muffins...."

INGREDIENTS

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340 g AP flour (2 ¾ cups)

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1 tbsp baking powder (3 tsp)

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½ tsp sea salt

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2 tsp ground cinnamon

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½ tsp ground nutmeg

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150 g butter (10 ½ tbsp, room temperature)

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170 g sugar (¾ cup + 1 ½ tbsp)

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2 eggs

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180 g sour cream (¾ cup, buttermilk, milk, yogurt, or cream can be substituted)

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2 tsp vanilla extract

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Raw sugar and cinnamon

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Extra chocolate chips

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1 cup mini chocolate chips (for chocolate chip muffins)

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1 cup raisins or dried currants (for raisin cinnamon muffins)

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Zest from 2 lemons + ⅓ cup poppy seeds (lemon poppy seed muffins)

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