Easy Barbecue Shrimp

Name: Easy Barbecue Shrimp
Yield: Makes 4 first-course servings
Ingredients: 24 large head-on shrimp (about 2 lb.), peeled, tails left on; shells and heads reserved; 1 tablespoon cracked black peppercorns; 2 teaspoons Emeril's Creole Seasoning or other Creole seasoning; 1 1/2 teaspoons chopped fresh rosemary; 3 tablespoons olive oil; 1 cup dry white wine; 3 cups water; 3/4 cup Worcestershire sauce; Juice from 2 lemons (about 1/4 cup); 1/2 cup chopped onion; 1 tablespoon minced garlic; 1 tablespoon hot sauce; 1/4 cup (1/2 stick) unsalted butter, cut into 8 pieces; Jalapeño Biscuits

Easy Barbecue Shrimp was pinched from <a href="http://www.myrecipes.com/recipe/easy-barbecue-shrimp" target="_blank">www.myrecipes.com.</a>

"For a flavorful, Southern-style dish, serve this Easy Barbecue Shrimp with Jalapeno Biscuits...."

INGREDIENTS

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24 large head-on shrimp (about 2 lb.), peeled, tails left on; shells and heads reserved

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1 tablespoon cracked black peppercorns

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2 teaspoons Emeril's Creole Seasoning or other Creole seasoning

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1 1/2 teaspoons chopped fresh rosemary

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3 tablespoons olive oil

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1 cup dry white wine

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3 cups water

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3/4 cup Worcestershire sauce

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Juice from 2 lemons (about 1/4 cup)

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1/2 cup chopped onion

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1 tablespoon minced garlic

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1 tablespoon hot sauce

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1/4 cup (1/2 stick) unsalted butter, cut into 8 pieces

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Jalapeño Biscuits

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