Easy Banana Nut Muffins

Name: Easy Banana Nut Muffins
Ingredients: 1 ½ cups 180gr almond flour; ½ cup 60gr coconut flour; 2 teaspoons baking powder; 1 ½ teaspoons ground cinnamon; ½ teaspoon kosher salt; 1 cup 125gr walnuts, roughly chopped; 1 ½ cups mashed ripe bananas (approximately 3 medium-sized bananas); 1 teaspoon vanilla extract; ½ cup 75gr coconut sugar; 3 large eggs (light beaten); ¼ cup unsweetened full-fat coconut (or almond milk)

"These easy banana nut muffins are made with gluten-free almond and coconut flours and sweetened with ripen bananas and coconut sugar. It all comes together in less than 15 minutes and bakes in 30 minutes. Great recipe for entertaining a crowd or splurging on a freshly baked muffin for yourself...."

INGREDIENTS

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1 ½ cups 180gr almond flour

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½ cup 60gr coconut flour

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2 teaspoons baking powder

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1 ½ teaspoons ground cinnamon

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½ teaspoon kosher salt

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1 cup 125gr walnuts, roughly chopped

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1 ½ cups mashed ripe bananas (approximately 3 medium-sized bananas)

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1 teaspoon vanilla extract

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½ cup 75gr coconut sugar

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3 large eggs (light beaten)

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¼ cup unsweetened full-fat coconut (or almond milk)

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