easy banana fritters

How To Make easy banana fritters

• Step 1
  With a fork, mash the bananas, sprinkle with salt, and mix in sugar. Let stand at room temperature for 15-20 minutes. Add flour until the consistency of pancake batter. Cook as you would pancakes, at medium temperature on a lightly greased griddle. Keep in mind that fruit sugars will burn easily. Turn fritters when top is dry, opaque, and beginning to bubble. Fry until golden brown.
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