Easy banana Cream pie

Name: Easy banana Cream pie
Ingredients: 1 Pillsbury 9-inch pie crust from a 14.1 ounce package –room temperature; 1 (3.4oz) Jell-O cook & serve vanilla pudding and pie filling; 1 (3.4oz) Jell-O cook & serve banana pudding and pie filling; 3-1/2 cups whole milk; 1 tablespoon butter; 1/2 teaspoon vanilla extract; 2 large firm ripe bananas, sliced; 1 (8oz) Cool Whip, thawed; Extra banana slices for garnish

Easy banana Cream pie was pinched from <a href="http://thehappycookerblog.com/blog/?paged=4" target="_blank">thehappycookerblog.com.</a>

INGREDIENTS

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1 Pillsbury 9-inch pie crust from a 14.1 ounce package –room temperature

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1 (3.4oz) Jell-O cook & serve vanilla pudding and pie filling

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1 (3.4oz) Jell-O cook & serve banana pudding and pie filling

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3-1/2 cups whole milk

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1 tablespoon butter

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1/2 teaspoon vanilla extract

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2 large firm ripe bananas, sliced

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1 (8oz) Cool Whip, thawed

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Extra banana slices for garnish

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