"You’ll instantly fall in love with this easy banana cake recipe with cream cheese frosting! My banana cream cake is packed with amazing banana flavor! This cake roll is made with a banana and pecan sponge cake, frosted with a creamy cream cheese frosting, and filled and topped with more bananas! If you love bananas […]..."
INGREDIENTS
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For Sponge Cake:
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6 large eggs
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1 cup (200 g) white granulated sugar
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1 tsp vanilla extract
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1 tsp banana extract
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1 cup (125 g) all-purpose flour
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1 tsp baking powder
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2 ripe bananas
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mashed
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1/2 cup chopped pecans
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For Cream Cheese Frosting:
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2 cups unsalted butter
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softened
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16 oz cream cheese
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softened
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1 tsp vanilla extract
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3 cups confectioner's sugar
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sifted
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3 sliced bananas
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for filling and garnish
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mint leaves
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for garnish