"This Easy Banana Cake is great for using up over ripe bananas in the fruit bowl. This delectable cake is incredibly moist and takes no time at all to throw..."
INGREDIENTS
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For the cake
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1½ cups Butter (softened, plus extra for the tin)
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1½ cups granulated sugar
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4 large eggs (beaten)
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2½ cups all-purpose/plain flour
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2 teaspoons baking powder
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3 very ripe bananas (mashed (add a bit of lemon juice if not using right away to avoid browning))
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For the Icing:
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3-5 tablespoons milk
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2 tablespoons butter (melted)
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1 cup powdered sugar
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½ tsp vanilla extract