INGREDIENTS
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Easy Banana Cake. This sweet treat is moist and naturally sweetened with ripe bananas and a bit of dark brown sugar. It is perfect to dish up at Sunday brunch with eggs and bacon or for dessert with a scoop of ice cream after your favorite Mexican di
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PREP: 20 minutes
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COOK: 40 minutes
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INGREDIENTS
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FOR THE CAKE
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2 cups all-purpose flour
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1 ½ teaspoons baking powder
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1 teaspoon baking soda
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¾ teaspoon salt
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¾ cup sugar
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½ cup butter, melted (1 stick)
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½ cup buttermilk, divided
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2 eggs
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1 teaspoon vanilla
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2 ripe bananas, mashed (about 1 cup)
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FOR THE TOPPING
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¼ cup all-purpose flour
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¼ cup dark brown sugar
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¼ cup butter (½ stick)