Easy Banana Bundt Cake With Cream Cheese Frosting

Name: Easy Banana Bundt Cake With Cream Cheese Frosting
Ingredients: 2 cups (about 6 medium) ripe bananas, mashed; 4 large eggs; ½ tsp pure vanilla extract; ⅔ cup canola oil; 2 cups all-purpose flour; 2 cups sugar; 1 (3.5 ounce) box instant vanilla pudding; 1 tsp baking soda; ½ tsp salt; 1 cup sweetened or unsweetened shredded coconut; 1 cup dark chocolate chunks or chips; 4 ounces cream cheese, softened; ¼ cup butter, softened; 1 tsp pure vanilla extract; 3 cups powdered sugar, sifted; 1 Tbsp milk

"This is the MOISTEST Banana Cake you will ever taste! Filled with shredded coconut and chocolate chunks then topped with a delicious cream cheese frosting. It’s a cake lovers dream and it’s made with a surprise ingredient to ensure that it will be a soft and fluffy cake...."

INGREDIENTS

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2 cups (about 6 medium) ripe bananas, mashed

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4 large eggs

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½ tsp pure vanilla extract

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⅔ cup canola oil

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2 cups all-purpose flour

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2 cups sugar

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1 (3.5 ounce) box instant vanilla pudding

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1 tsp baking soda

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½ tsp salt

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1 cup sweetened or unsweetened shredded coconut

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1 cup dark chocolate chunks or chips

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4 ounces cream cheese, softened

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¼ cup butter, softened

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1 tsp pure vanilla extract

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3 cups powdered sugar, sifted

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1 Tbsp milk

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