"This banana bread recipe is moist, has a tender crumb and is deliciously flavored with ripe bananas and brown sugar. Easy to make and the best!..."
INGREDIENTS
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2 cups all-purpose flour
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1 tsp baking soda
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¼ tsp salt
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½ tsp ground cinnamon
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½ cup unsalted butter (room temperature)
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¾ cup packed brown sugar
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2 large eggs
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⅓ cup plain Greek yogurt (or sour cream)
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2 cups mashed overripe banana (about 4 large)
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1 tsp vanilla extract