Easy Banana and Carrot Muffins - Pastry Wishes

Name: Easy Banana and Carrot Muffins - Pastry Wishes
Ingredients: 2 cups all purpose flour (250g); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 ½ teaspoons ground cinnamon; ¼ teaspoon salt; 2 medium eggs (at room temperature); ¾ cup light brown sugar, packed (150g); ¼ cup light vegetable oil (60ml); ¼ cup unsalted butter, melted and cooled (57g); 1 teaspoon vanilla; 1 cup ripe, mashed bananas (about 2 medium bananas - 250g); 1¼ cup shredded carrots (about 2½ medium carrots - 163g); ½ cup chopped walnuts (60g); 1½ tablespoon coarse or brown sugar; ¼ teaspoon ground cinnamon

"These easy, delicious banana and carrot muffins have a crunchy cinnamon sugar walnut topping. Perfect for breakfast or as a snack on the go...."

INGREDIENTS

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2 cups all purpose flour (250g)

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2 teaspoons baking powder

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1 teaspoon baking soda

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1 ½ teaspoons ground cinnamon

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¼ teaspoon salt

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2 medium eggs (at room temperature)

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¾ cup light brown sugar, packed (150g)

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¼ cup light vegetable oil (60ml)

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¼ cup unsalted butter, melted and cooled (57g)

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1 teaspoon vanilla

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1 cup ripe, mashed bananas (about 2 medium bananas - 250g)

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1¼ cup shredded carrots (about 2½ medium carrots - 163g)

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½ cup chopped walnuts (60g)

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1½ tablespoon coarse or brown sugar

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¼ teaspoon ground cinnamon

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