Easy Balsamic Glazed Steak Tips and Mushrooms

Name: Easy Balsamic Glazed Steak Tips and Mushrooms
Ingredients: 1 1/2 pounds sirloin steak tips, flap meat, or flank steak, cut into 3-inch pieces; 1/4 cup tamari or soy sauce; 2 tablespoons vegetable oil; 2 tablespoons balsamic vinegar; 1 tablespoon granulated sugar; 2 cloves garlic, minced; 1 teaspoon Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 1 pound cremini mushrooms, halved or quartered if large; 2 tablespoons balsamic vinegar; 2 tablespoons unsalted butter

Easy Balsamic Glazed Steak Tips and Mushrooms was pinched from <a href="https://www.thekitchn.com/recipe-easy-balsamic-glazed-steak-tips-and-mushrooms-249798" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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1 1/2 pounds sirloin steak tips, flap meat, or flank steak, cut into 3-inch pieces

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1/4 cup tamari or soy sauce

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2 tablespoons vegetable oil

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2 tablespoons balsamic vinegar

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1 tablespoon granulated sugar

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2 cloves garlic, minced

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1 teaspoon Dijon mustard

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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2 tablespoons vegetable oil

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1 pound cremini mushrooms, halved or quartered if large

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2 tablespoons balsamic vinegar

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2 tablespoons unsalted butter

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