easy balsamic-glazed filet mignon

serves Makes 2 servings

Ingredients For easy balsamic-glazed filet mignon

  • 2 (4- to 6-ounce) filet mignon steaks 1/2 teaspoon each kosher salt and freshly ground black pepper 1/2 Tablespoon vegetable or canola oil 1/4 cup balsamic vinegar 1/4 cup dry red wine
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