INGREDIENTS
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Boiling water
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1 lb Ziti pasta
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Olive oil
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Salt
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1 large yellow onion, finely chopped
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2 garlic cloves, chopped
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1 1/2 lb bulk Italian sausage with fennel (no casings)
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2 14 oz cans diced tomatoes
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20 or more basil leaves, torn and divided
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1 cup grated Parmesan cheese
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8 oz fresh mozzarella cheese, sliced