"This easy baked ziti is a huge family favorite. Creamy, cheesy alfredo pasta topped with a beefy spaghetti sauce! Then topped with melted cheese!..."
INGREDIENTS
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1 lb ground beef
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1 (32 oz) jar of your favorite spaghetti sauce
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1 (16 oz) jar alfredo sauce
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1 lb penne pasta ((or ziti or rigatoni))
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½ yellow onion, diced
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2 cups shredded mozzarella cheese
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