INGREDIENTS
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1 pound of ground beef
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2 cans or jars (26 oz.) of your favorite spaghetti sauce
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1 jar (16 oz.) alfredo sauce
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1 box (1 lb.) penne pasta (or ziti or rigatoni)
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1/2 yellow onion diced (optional)
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1 bag (2 cups) shredded mozzarella cheese
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