"Topped with a delicious teriyaki sauce and served with steamed veggies, this teriyaki chicken bowl is a yummy recipe that tastes better than the take-out!..."
INGREDIENTS
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1/4 cup packed light brown sugar
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1/4 cup low sodium soy sauce
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2 Tablespoons rice or apple cider vinegar
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1/2 teaspoon ground ginger
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2 cloves garlic (, minced )
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1 Tablespoon cornstarch
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5-6 boneless, skinless chicken breasts
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12 ounces pre-cut fresh stir-fry vegetables, steamed ((about 1 bag, frozen would work too) )