"This easy taco hashbrown casserole combines seasoned beef, crispy hashbrowns, and creamy cheddar cheese soup for a heavenly family dinner...."
INGREDIENTS
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1 pound ground beef
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1 medium onion, finely diced
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2-3 cloves garlic, minced
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1 (1 ounce) packet taco seasoning
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1 (30 ounce) bag frozen shredded hashbrowns
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1 (10.5 ounce) can cheddar cheese soup
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2 cups shredded Mexican cheese blend
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optional toppings: sour cream, salsa, fresh cilantro, pico de gallo, guacamole