Easy Baked Spaghetti (Spasagna)

Name: Easy Baked Spaghetti (Spasagna)
Yield: 6
Ingredients: 1 lb. spaghetti noodles; 1 pound of ground beef; 1 (26 oz.) jar spaghetti sauce; 1 (16 oz.) jar alfredo sauce (cheese sauce); 2 tsp. Italian seasoning; 2 cups shredded mozzarella

Easy Baked Spaghetti (Spasagna) was pinched from <a href="http://www.thecountrycook.net/spasagna/" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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1 lb. spaghetti noodles

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1 pound of ground beef

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1 (26 oz.) jar spaghetti sauce

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1 (16 oz.) jar alfredo sauce (cheese sauce)

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2 tsp. Italian seasoning

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2 cups shredded mozzarella

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