Easy Baked Southwestern Egg Rolls

Name: Easy Baked Southwestern Egg Rolls
Prep time: 30 min
Cook time: 15 min
Yield: 24 servings
Ingredients: 2 C. frozen corn, thawed; 1 (15-oz.) can black beans, rinsed and drained; 1 (10-oz.) package frozen chopped spinach, thawed dried; 2 C. shredded Mexican cheese blend; 1 (4-oz.) can diced green chills, drained; 4 green onions, chopped; 1 tsp. ground cumin; ½ tsp. chili powder; 1 tsp. salt; ½ tsp. pepper; ¼ tsp. cayenne pepper; 1 pkg. egg roll wrappers, 24 wrappers total

Easy Baked Southwestern Egg Rolls was pinched from <a href="http://www.recipe4living.com/recipes/easy_baked_southwestern_egg_rolls.htm/" target="_blank">www.recipe4living.com.</a>

"This Southwestern spin takes traditional egg rolls to the next level. By baking and not frying these appetizers makes our Easy Baked Southwestern Egg Rolls better for you...."

INGREDIENTS

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2 C. frozen corn, thawed

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1 (15-oz.) can black beans, rinsed and drained

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1 (10-oz.) package frozen chopped spinach, thawed dried

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2 C. shredded Mexican cheese blend

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1 (4-oz.) can diced green chills, drained

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4 green onions, chopped

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1 tsp. ground cumin

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½ tsp. chili powder

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1 tsp. salt

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½ tsp. pepper

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¼ tsp. cayenne pepper

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1 pkg. egg roll wrappers, 24 wrappers total

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