INGREDIENTS
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2 shallots, chopped
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1 red chili, seeded and minced
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2 tablespoons butter
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1 pound fresh shrimp, chopped
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2/3 cup sour cream
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8 oz. cream cheese
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1 cup grated cheddar cheese
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2 teaspoons Old Bay (or cajun) seasoning
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1/2 lemon, juice only
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Pinch of salt and pepper
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Chives, garnish
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Pita chips, for serving