EASY Baked Salsa Chicken (Make ahead and freezer instructions)

Name: EASY Baked Salsa Chicken (Make ahead and freezer instructions)
Ingredients: 4 small boneless skinless chicken breasts or 2 large breasts cut in half (about 24 oz.); 1 Tablespoon melted butter or olive oil; 1 1/2 teaspoons chili powder; 1 tsp EACH ground cumin, garlic powder; 1/2 tsp EACH onion powder, smoked paprika, salt; 1 15 oz. can black beans (drained and rinsed); 1 15 oz. can can corn (drained and rinsed); 1 15 oz. can fire roasted tomatoes, drained (optional if not using chunky salsa); 2 cups cooked rice; 1 4 oz. can mild chopped green chiles; 1 1/2 cups salsa (divided); 1 cup freshly grated sharp cheddar cheese; 1 cup freshly grated Monterrey Jack cheese; Fresh cilantro chopped (optional (to taste))

"Dump and bake Salsa Chicken with corn, beans and rice is a no-fuss, flavor bursting meal in one! Make ahead and freezer instructions)..."

INGREDIENTS

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4 small boneless skinless chicken breasts or 2 large breasts cut in half (about 24 oz.)

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1 Tablespoon melted butter or olive oil

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1 1/2 teaspoons chili powder

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1 tsp EACH ground cumin, garlic powder

•

1/2 tsp EACH onion powder, smoked paprika, salt

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1 15 oz. can black beans (drained and rinsed)

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1 15 oz. can can corn (drained and rinsed)

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1 15 oz. can fire roasted tomatoes, drained (optional if not using chunky salsa)

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2 cups cooked rice

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1 4 oz. can mild chopped green chiles

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1 1/2 cups salsa (divided)

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1 cup freshly grated sharp cheddar cheese

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1 cup freshly grated Monterrey Jack cheese

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Fresh cilantro chopped (optional (to taste))

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