INGREDIENTS
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1 lb lean ground beef
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1 teaspoon seasoning salt
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1 teaspoon garlic powder
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1 tablespoon black pepper
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1 large onion, chopped
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2 zucchini, grated
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1⁄4 cup margarine
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1 (28 ounce) jar three-cheese pasta sauce
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1 (25 ounce) package portabella mushroom ravioli, cooked
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1 (12 ounce) packageshredded mozzarella cheese