"Made with ravioli, pasta sauce, and three types of cheese, this Baked Ravioli Casserole is a super easy weeknight dinner. It requires just 10 minutes of prep time and makes a great freezer meal too...."
INGREDIENTS
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20 ounces refrigerated cheese ravioli
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3 1/2 cups marinara sauce ((homemade or your favorite store-bought pasta sauce))
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2 cups small-curd 4% cottage cheese ((or use ricotta if you prefer))
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4 cups shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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minced fresh parsley (, for garnish)
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garlic bread (, for serving, optional)