Easy Baked Mini-Omelets

Name: Easy Baked Mini-Omelets
Prep time: 15 min
Cook time: 15 min
Yield: 1 (81 g)
Ingredients: 1 lb ham or 1 lb bacon or 1 lb sausage, cooked and drained; 1 cup favorite vegetables, sauteed (optional); 8 large eggs; 1⁄4 cup milk or 1⁄4 cup cream, if you're feeling self-indulgent; 1⁄2 teaspoon vegetable oil; 1⁄2 teaspoon baking powder; 1⁄4 teaspoon salt (depending on how salty your meat is); 1⁄2 teaspoon black pepper; 1⁄2 cup grated parmesan cheese (I used swiss)

Easy Baked Mini-Omelets was pinched from <a href="http://www.food.com/recipe/easy-baked-mini-omelets-506788" target="_blank">www.food.com.</a>

"Found this on Facebook. NOTE: Use your imagination regarding what veggies you want to include in this recipe, just remember they have to be pre-cooked. NOTE: These little muffins stay warm for quite a while, and they reheat VERY well in the microwave. They would be a fantastic addition to any brunch table because they are tasty at room temperature as well !! NOTE: When I make these for just the two of us, I cut the recipe in half, which gives us 2 mini-omelets each and a couple to snack on later...."

INGREDIENTS

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1 lb ham or 1 lb bacon or 1 lb sausage, cooked and drained

•

1 cup favorite vegetables, sauteed (optional)

•

8 large eggs

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1⁄4 cup milk or 1⁄4 cup cream, if you're feeling self-indulgent

•

1⁄2 teaspoon vegetable oil

•

1⁄2 teaspoon baking powder

•

1⁄4 teaspoon salt (depending on how salty your meat is)

•

1⁄2 teaspoon black pepper

•

1⁄2 cup grated parmesan cheese (I used swiss)

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