"This million dollar spaghetti is rich, creamy, layered perfecton for a delicious dinner that’s budget-friendly and so easy to make!..."
INGREDIENTS
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12 ounces spaghetti noodles (cooked al-dente and slightly cooled)
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2 Tablespoons olive oil
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2 cloves garlic (minced)
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2 eggs (beaten)
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1 Tablespoon dried Italian herbs
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1 pound lean ground beef (cooked)
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16 ounces marinara sauce
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1/2 cup sour cream
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6 ounces cream cheese (cubed)
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3 cups Mozzarella cheese (grated and divided)