Easy Baked Macaroni and Cheese Cups
INGREDIENTS
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1 head cauliflower
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2 cups milk
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16 oz elbow macaroni
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1 cup milk
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¼ cup plain Greek yogurt
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3 cups shredded cheddar cheese
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1 cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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¼ cup panko breadcrumbs
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2 tablespoons Parmesan cheese
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