Easy Baked Mac and Cheese

Name: Easy Baked Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Yield: 12 Servings
Ingredients: 1 pound Pasta (Conchiglie); 1 quart milk; 1/2 cup flour; 1 stick unsalted butter; 1/2 tsp nutmeg; 3/4 tbsp salt (plus 1 tsp for salting the pasta water); 3/4 tsp black pepper (freshly ground); 10 oz gruyer cheese (freshly grated); 6 oz sharp cheddar (freshly grated); 6 oz red cheddar (freshly grated); 1/3 cup pecorino romano; 1/4 cup bread crumbs; 2 tbsp olive oil (for pasta water)

Easy Baked Mac and Cheese was pinched from <a href="https://preppykitchen.com/mac-and-cheese/" target="_blank" rel="noopener">preppykitchen.com.</a>

"The basis of this dish is a classic white sauce, with lots and lots of cheese added. The end result is a rich cheesy pasta dish that's hard to resist. ..."

INGREDIENTS

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1 pound Pasta (Conchiglie)

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1 quart milk

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1/2 cup flour

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1 stick unsalted butter

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1/2 tsp nutmeg

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3/4 tbsp salt (plus 1 tsp for salting the pasta water)

•

3/4 tsp black pepper (freshly ground)

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10 oz gruyer cheese (freshly grated)

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6 oz sharp cheddar (freshly grated)

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6 oz red cheddar (freshly grated)

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1/3 cup pecorino romano

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1/4 cup bread crumbs

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2 tbsp olive oil (for pasta water)

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