"The complete dip can be prepared and refrigerated until ready to bake. The jalapeno is only optional, I like to add it into the cream cheese. The success of this dip will depend on the quality of chili you use so make certain to use a good-quality canned chili or use homemade, for extra heat use extra spricy chili...."
INGREDIENTS
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1 (8 ounce) package cream cheese, softened
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1 (3 ounce) package cream cheese, softened
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1 jalapeno pepper, seeded and finely chopped (optional)
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1 (15 ounce) can chili, with ground beef (spicy or mild or use homemade)
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5 green onions, chopped
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1 (4 ounce) can green chilies, drained (or to taste)
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1 1/2 cups shredded cheddar cheese (can use more)