INGREDIENTS
•
4 boneless, skinless chicken breasts
•
1/2 tablespoon arrowroot powder (or cornstarch)
•
1 tablespoon cold water
•
1/2 cup soy sauce (or coconut aminos)
•
1/4 cup mirin (or apple cider vinegar)
•
1 tablespoon honey (preferably mild-tasting)
•
1 garlic clove, minced
•
1/2 teaspoon freshly grated ginger
•
1/4 teaspoon ground black pepper
•
1/4 teaspoon Sriracha (optional)