Easy Baked Gluten Free Macaroni & Cheese

Name: Easy Baked Gluten Free Macaroni & Cheese
Ingredients: 1 pound uncooked gluten-free macaroni (use Schar penne); 4 eggs; 3 cups (2 cans) evaporated milk; 2 cups water; 2 tablespoons butter, melted; ⅓ pound shredded American cheese; ⅓ pound shredded cheddar cheese; ⅓ pound shredded Monterey Jack cheese; 2 teaspoons gluten-free mustard; 1 teaspoon salt; ½ teaspoon ground white pepper

Easy Baked Gluten Free Macaroni & Cheese was pinched from <a href="http://www.celiac.com/articles/23052/1/Easy-Baked-Gluten-Free-Macaroni-and-Cheese/Page1.html" target="_blank">www.celiac.com.</a>

INGREDIENTS

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1 pound uncooked gluten-free macaroni (use Schar penne)

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4 eggs

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3 cups (2 cans) evaporated milk

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2 cups water

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2 tablespoons butter, melted

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⅓ pound shredded American cheese

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⅓ pound shredded cheddar cheese

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⅓ pound shredded Monterey Jack cheese

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2 teaspoons gluten-free mustard

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1 teaspoon salt

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½ teaspoon ground white pepper

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