INGREDIENTS
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1 lb / 453 gr white button mushrooms, scrubbed and stems trimmed
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4 tablespoons balsamic vinegar
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2 tablespoons butter, melted
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3 garlic cloves, crushed
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1/2 teaspoon dried oregano
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1/2 teaspoon dried dried basil
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1 teaspoon fine grain sea salt
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1/4 teaspoon ground black pepper
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Chopped fresh parsley to garnish