Easy Baked Fontina | The Recipe Critic

Name: Easy Baked Fontina | The Recipe Critic
Ingredients: 1½ pounds fontina cheese , rind removed and 1-inch diced; 3 Tablespoons olive oil; 6 cloves garlic , thinly sliced; 1 Tablespoon fresh chopped thyme; 2 teaspoons fresh chopped rosemary; salt and fresh cracked black pepper, to taste; 1 French Baguette , sliced

"Not only is this Baked Fontina one of the easiest holiday appetizers to make, it’s so delicious you’ll feel like you’re eating fancy cheese fondue! Baked Fontina Hey everyone, this is Lauren visiting again from Tastes Better from Scratch! If you’re anything like me, all of the prep work for Christmas– hosting people and cooking– can…..."

INGREDIENTS

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1½ pounds fontina cheese , rind removed and 1-inch diced

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3 Tablespoons olive oil

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6 cloves garlic , thinly sliced

•

1 Tablespoon fresh chopped thyme

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2 teaspoons fresh chopped rosemary

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salt and fresh cracked black pepper, to taste

•

1 French Baguette , sliced

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