"You'll love this juicy, tender baked fish recipe! The secret is in the flavorful marinade with garlic, lemon, and fresh basil. Plus a couple important tips...."
INGREDIENTS
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2 lb fish fillet like halibut
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Salt and pepper
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1 1/2 tsp dry oregano
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1 tsp ground coriander
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1 tsp sweet paprika
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10 garlic cloves, minced
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15 basil leaves, sliced into ribbons
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6 tbsp extra virgin olive oil (I used Private Reserve Greek EVOO)
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Juice of 1 lemon
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2 bell peppers any color, sliced (I used 1 red and 1 green bell pepper)
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2 shallots, peeled and sliced