"This easy baked feta pasta with bacon, mushrooms and spinach is a delicious dinner recipe, ready in 30 minutes...."
INGREDIENTS
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500 g (1lb) mushrooms (halved/sliced, depending on size )
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6 strips streaky bacon (chopped )
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150 g (5 oz) feta cheese ((2 squares/rounds) )
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2 garlic cloves (crushed )
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2 tsp olive oil
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2 tsp fresh thyme
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½ tsp salt
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½ tsp pepper
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2 cups baby spinach
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500 g (1lb) pasta
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1 cup pasta water
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2 tbsp sour cream ((optional))
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Parmesan (to serve )