"Try this classic Middle Eastern sandwich makeover, with falafel that are oven-baked to keep the calorie count down...."
INGREDIENTS
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Falafel:
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cooking spray
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2 tablespoons olive oil, divided
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1 (15 ounce) can chickpeas, drained and rinsed
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3/4 onion, diced
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1/4 cup packed chopped fresh cilantro
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1/4 cup packed chopped fresh parsley
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3 cloves garlic, smashed
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1 small lemon, zested
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1/2 teaspoon ground cumin
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1/2 teaspoon kosher salt
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1/2 teaspoon red pepper flakes
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1/2 teaspoon baking powder
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1/3 cup all-purpose flour
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1 egg, beaten
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Yogurt Sauce:
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1/2 cup plain Greek yogurt
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1/4 cup seeded and minced cucumber, squeezed dry
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2 teaspoons fresh lemon juice
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1 teaspoon minced garlic
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salt to taste
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1 pinch cayenne pepper, or to taste