Easy Baked Eggplant Parmesan

Name: Easy Baked Eggplant Parmesan
Ingredients: 1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces (about eight) 2 eggs, beaten with a fork 1 1/2 cup panko bread crumbs (sundried tomato or plain) 2 tablespoons extra-virgin olive oil 1 (25-ounce) jar pasta sauce (roasted vegetable or an; 1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces (about eight); 2 eggs, beaten with a fork; 1 1/2 cup panko bread crumbs (sundried tomato or plain); 2 tablespoons extra-virgin olive oil; 1 (25-ounce) jar pasta sauce (roasted vegetable or any variety)*; 1 cup shredded mozzarella cheese; 1/2 cup shredded parmesan cheese

Easy Baked Eggplant Parmesan was pinched from <a href="http://www.wholefoodsmarket.com/recipe/easy-baked-eggplant-parmesan" target="_blank">www.wholefoodsmarket.com.</a>

"For an easy side dish that's a great match for this cheesy, baked eggplant parmesan, sauté broccoli rabe in a bit of olive oil with some chopped garlic and red pepper flakes, then finish with a squeeze of fresh lemon juice...."

INGREDIENTS

•

1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces (about eight) 2 eggs, beaten with a fork 1 1/2 cup panko bread crumbs (sundried tomato or plain) 2 tablespoons extra-virgin olive oil 1 (25-ounce) jar pasta sauce (roasted vegetable or an

•

1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces (about eight)

•

2 eggs, beaten with a fork

•

1 1/2 cup panko bread crumbs (sundried tomato or plain)

•

2 tablespoons extra-virgin olive oil

•

1 (25-ounce) jar pasta sauce (roasted vegetable or any variety)*

•

1 cup shredded mozzarella cheese

•

1/2 cup shredded parmesan cheese

Go To Recipe

review

►