INGREDIENTS
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Wonton wrappers
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1 8oz package of softened cream cheese
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1 tablespoon soy sauce
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2 tablespoons Worcestershire sauce
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1 teaspoon (1 large clove) finely minced garlic
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2 stalks green onion finely chopped
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6 oz of crabmeat. I prefer imitation because it is not too strong. That is exactly what our local restaurants also use. -
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