"Easy Baked Chicken Nuggets taste like you spent a TON of time in the kitchen. But they come together in a flash. Grain & egg-free and they freeze well too!..."
INGREDIENTS
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1 lb boneless, skinless chicken breast
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1/4 cup flour (almond flour or whole grain gluten-free preferred. I used my “thrown together GF blend” – see notes. Use coconut flour or tiger nut flour for AIP.)
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3/4 tsp salt (I recommend Real Salt. Add a tad more if using coconut flour if desired.)
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1 tsp garlic powder (See Easy Homemade Garlic Powder)
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1 tsp paprika (use onion powder for AIP)
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⅛ tsp cayenne pepper (optional - omit for AIP)
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⅛ tsp black pepper (omit for AIP)
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avocado oil (or other fat suitable for high heat. Use amount desired. About 1/4 cup should be enough.)