Easy Baked Cheese & Vegetable Twist

Name: Easy Baked Cheese & Vegetable Twist
Ingredients: 2 eggs; 4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/2cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend; 3cups frozen broccoli cuts, thawed, drained; 1/2lb. fresh mushrooms, cut into quarters; 1/2cup cherry tomatoes, cut in half; 4 green onions, sliced; 2cans (8 oz. each) refrigerated crescent dinner rolls

Easy Baked Cheese & Vegetable Twist was pinched from <a href="http://www.kraftrecipes.com/recipes/easy-baked-cheese-vegetable-114693.aspx" target="_blank">www.kraftrecipes.com.</a>

"This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. A super-easy how-to video means making it is a cinch...."

INGREDIENTS

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2 eggs

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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

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1/2cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

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3cups frozen broccoli cuts, thawed, drained

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1/2lb. fresh mushrooms, cut into quarters

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1/2cup cherry tomatoes, cut in half

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4 green onions, sliced

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2cans (8 oz. each) refrigerated crescent dinner rolls

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