INGREDIENTS
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1 1/2 cups uncooked short-grain Arborio rice
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3 1/2 cups chicken broth, plus extra as needed at the end of cooking
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1 cup champagne
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1 cup grated Parmesan cheese
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2 tablespoons butter
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Garnish: chopped green onion or fresh herbs