INGREDIENTS
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1 pound Ground Beef (95% lean)
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Salt and pepper
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1 cup prepared salsa
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1/2 cup canned black beans, rinsed, drained
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1/2 cup frozen corn, defrosted, drained well
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8 small flour tortillas (6 to 7-inch diameter)
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3/4 cup shredded reduced fat Cheddar cheese or Mexican cheese blend