"Bang Bang Shrimp is an quick and easy weeknight dinner idea with a tangy, yet sweet sauce! This recipe calls for baking, NOT frying the shrimp for easy clean up!..."
INGREDIENTS
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1/2 cup mayonnaise
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1 1/2 Tbsp chili garlic sauce (I use THIS brand)
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1 tsp granulated sugar
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1 tsp rice vinegar
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1 egg, beaten
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3/4 cup milk
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1 lb frozen, raw shrimp (thawed), shelled and deveined
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1 1/2 cup flour
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1 1/2 cup panko breadcrumbs
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2 tsp salt
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1 tsp black pepper
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1/2 tsp dried basil