INGREDIENTS
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6 Granny Smith Apples
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1/2 Teaspoons ground cinnamon
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1/4 Teaspoon rum extract
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1/4 cup granulated sugar
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1 Tablespoon light brown sugar, packed
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1 package refrigerated pie crust
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1/4 cup pecans, chopped
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2 Tablespoons unsalted butter, melted
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cinnamon-sugar, sprinkled on top of pie crust