Easy-Bake Cheese & Pesto

Name: Easy-Bake Cheese & Pesto
Yield: 12
Ingredients: 1 can (4 oz.) refrigerated crescent dinner rolls; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; 2 Tbsp. pesto; 2 Tbsp. chopped roasted red peppers; 1 egg, lightly beaten

Easy-Bake Cheese & Pesto was pinched from <a href="http://www.kraftrecipes.com/recipes/easy-bake-cheese-pesto-89952.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 can (4 oz.) refrigerated crescent dinner rolls

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese

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2 Tbsp. pesto

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2 Tbsp. chopped roasted red peppers

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1 egg, lightly beaten

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