INGREDIENTS
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1/2 cup granulated sugar
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1/4 cup Dutch processed cocoa powder (I used Rodelle Baking Cocoa )
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1/4 cup cornstarch
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1/4 teaspoon fine sea salt
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2 cups whole milk
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2 tablespoons butter
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1 teaspoon Rodelle pure vanilla extract
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3 oz. 72% dark chocolate , finely chopped
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1/4 cup Baileys Original Irish Cream
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whipped cream, for garnish
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chocolate chips, for garnish