INGREDIENTS
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2 (32-ounce) cartons College Inn Chicken Broth
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1 (32-ounce) bag frozen Southern style hash browns
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1 (2.8-ounce) package real bacon bits (about 3/4 cup)
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1 (14 to 16-ounce) bag frozen kernel corn
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 cup half and half
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1/2 cup flour
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4 tablespoon butter
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salt
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pepper
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For garnish: sliced green onions, cheddar cheese, and crumbled bacon
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