INGREDIENTS
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1 pound ditalini pasta, cooked to al dente according to package directions
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2 broccoli crowns, cut into bite sized florets
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12 ounces to 1 pound package of bacon, cooked to chewy-crisp, finely chopped
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1 cup shredded Cheddar cheese
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1 cup mayonnaise
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1 small red onion, peeled and finely chopped
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¾ teaspoon kosher salt
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¾ teaspoon freshly ground black pepper