Easy Bacon and Asparagus Egg Casserole

Name: Easy Bacon and Asparagus Egg Casserole
Ingredients: 12 slices bacon, cut into 1-inch pieces, crisp; 2 cups refrigerated hash browns (from 20-oz pa; 2 cups 1/2-inch pieces fresh asparagus spears; 1 cup seeded, chopped plum (Roma) tomatoes (ab; 1/2 cup sliced green onions; 2 cups shredded Cheddar cheese (8 oz); 1/2 teaspoon salt; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon ground black pepper; 1 cup Original Bisquick™ mix; 2 cups milk; 6 Eggland’s Best® Large Eggs

"This easy casserole filled with bacon, asparagus and tomatoes is perfect for any holiday or family gathering...."

INGREDIENTS

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12 slices bacon, cut into 1-inch pieces, crisp

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2 cups refrigerated hash browns (from 20-oz pa

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2 cups 1/2-inch pieces fresh asparagus spears

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1 cup seeded, chopped plum (Roma) tomatoes (ab

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1/2 cup sliced green onions

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2 cups shredded Cheddar cheese (8 oz)

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1/2 teaspoon salt

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1/4 teaspoon dried thyme leaves

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1/4 teaspoon ground black pepper

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1 cup Original Bisquick™ mix

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2 cups milk

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6 Eggland’s Best® Large Eggs

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